Don’t we all love cinnamon, ginger & nutmeg? Especially when it comes together to pumpkin sauce, am I right? This pumpkin spiced sauce, can be used on ice creams, coffee, in your granola or desserts or just eat it as it is.
Pumpkin Spiced Sauce
Prep time:Cook time: 20Total time: 30 min
- 75 g butternut squash, peeled, seeds removed and cut into pieces (or any other type of pumpkin)
- 35 g brown sugar
- 2 tbsp. granulated sugar
- 1 tsp. vanilla extract
- 1/4 tsp. cinnamon powder
- 1/4 tsp. ginger powder
- 1/4 tsp. nutmeg powder
- 1/4 tsp. ground clove
- 240 g water
- Fill a pot with water and bring it to a bowl. Add butternut squash and cook until tender (about 20 min). Drain.
- Add butternut squash into a blender along with the remaining ingredients and blend for 1 minute. Fill into a jar and use it as a sweetener for coffee, ice cream and desserts.