Pumpkin Spiced Sauce

Don’t we all love cinnamon, ginger & nutmeg? Especially when it comes together to pumpkin sauce, am I right? This pumpkin spiced sauce, can be used on ice creams, coffee, in your granola or desserts or just eat it as it is. 


Pumpkin Spiced Sauce

Prep time:Cook time: 20Total time: 30 min

Serves: 10 


  • 75 g butternut squash, peeled, seeds removed and cut into pieces (or any other type of pumpkin)
  • 35 g brown sugar
  • 2 tbsp. granulated sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. cinnamon powder
  • 1/4 tsp. ginger powder
  • 1/4 tsp. nutmeg powder
  • 1/4 tsp. ground clove
  • 240 g  water


  1. Fill a pot with water and bring it to a bowl. Add butternut squash and cook until tender (about 20 min). Drain.
  2. Add butternut squash into a blender along with the remaining ingredients and blend for 1 minute.  Fill into a jar and use it as a sweetener for coffee, ice cream and desserts.

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