Yay, my first recipe with Claudio Perrando! What can I say? He totally knows what he’s doing and I was stunned by the incredible flavor and softness of the crumb. I just loved that ciabatta recipe! I baked it a few days ago and had a piece of this morning. I sliced it up and threw with some olive oil in a pan and roasted it on both sides – yum!!!! Will totally bake it again.
For all the pizza fans out there – vegan or not vegan! This recipe will not disappoint. Considering going vegan, a lot of times people think they have to miss out on so many things, like pizza. There are tons of vegan cheeses out there that you can throw on a pizza.
Seeds, seeds and more seeds! This bread is a protein bomb, made with sourdough starter and longtime fermentation – how can this bread NOT be could for you? NO CHANCE! Thanks Claudio for another amazing recipe! And even though it might never come out as perfect as your bread (YET, lol!), the taste is still incredible!
I love bread! I grew up in a family where my granny used to serve bread to pasta! This is how much we have been loving bread. After a while I figured out that eating bread every day didn’t suit me anymore, I had problems in digestion, stomach aches and so on. WHAT WAS THE PROBLEM?
No bread for breakfast? Don’t want to make yourself a smoothie? So I suggest you make yourself a sweet potato toast! This one made my day.Sweet potatoes are known for their high content of vitamin B6. They are also a good source of vitamin C and D. They contain iron and support the immune system. Sweet potatoes are a good source of magnesium as well and that my friends can help you to relax!