‘Tuna’ Salad – Creamy, flavorful and just a great alternative for the REAL tuna salad. A lot of people keep asking, why even come up with ‘fake’ dishes that have nothing to do with the real dish? Why? Easy –…
Not only vegans are falafel fans, right? These little ones come in a vivid red from the added beets. As you’ve probably already noticed, I like to give my food extra color through natural ingredients like beets, spinach, spirulina, turmeric… Not only you switch up or enhance the color, you also add nutritional value to your dish. So why not?
When I was a kid, my mum would often get rye bread from the bakery from around the corner. This one taste exactly like it – it is very moist and full in flavor. Another great and quickÂ recipe, Claudio! I was so hungry, that I couldn’t wait to cut it as you can tell by one of the following pictures…ya, you should never cut a bread while it is still hot! What can I say – I just couldn’t resist. Sorry!
Nothing satisfies me more than a tortilla. Is it because I still have this little kid in me, that just loves eating with my hands? It is not a secret that food tastes different that way, right? BETTER in my opinion. A tortilla is perfect for that! Especially these ones, that are made of lentils – no gluten – no grains – BUT FULL IN PROTEIN & FIBER and topped with more protein they’re definitely a winner.
Easy, peasy summer salad done in only 10 minutes. Loaded with Vitamin C & K and many different antioxidants, this one is not only super flavorful, but also an incredible immune system booster. So ready, set, go!