This is the solution to ALL my problems. High in protein, no wheat and therefore no gluten! Using this batter, you can literally do waffles, pancakes, pizza dough – of course with some little adjustments! How? I will show you soon.
Toast with Hummus, Tomatoes, Mushrooms and Sprouts
Healthy and quick breakfast, lunch, dinner or snack? Your tastebuds will like it and so will your busy schedule. Trust me!
Spelt Flour Wrap with Fried Cabbage, Roasted Hummus, Peanuts & Cranberries
Wraps, wraps, wraps. Whatever you crave, wraps are always a great idea. Fill them with whatever you want! Choose any kind of lettuce, some fresh herbs (to make it not only healthier, but also more flavorful), a dip and any kind of protein. My protein of choice is mostly chickpeas, beans, tofu or quinoa. For an extra crunch, I love to add nuts or seeds. Et voila – Done! Easy right?! Try out this one!
Powerfood & Protein Smoothie Bowl with Kale, Ginger, Chia Seeds & Wheatgrass
Peanut butter and me, we are friends. I “take” peanut butter wherever I go and literally everything tastes better with my peanut butter, would you agree? Life is just better with peanuts in it. Do it like me, add peanut butter to everything and life will be better!This sauce becomes super creamy and flavorful, especially served with some golden turmeric rice. Fresh and sour limes add to a round taste and my happiness – for sure!
Creamy Pasta Salad
Pasta salad my friends! Creamy, fresh and loaded with lots of goodness. Back home in Germany, creamy pasta salads were always my highlights at barbecues. So I thought, why not making it more often. Especially since I had some leftover pasta from the day before and really did not know what to do with it, well until now!
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