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Welcome to Homemade & Happiness – a vegan food & lifestyle magazine for everyone who already is vegan, interested in becoming vegan or just enjoys to try out some fresh, delicious and healthy recipes. We see it as our calling to inspire people to develop a happy and healthy relationship with food, their own bodies and to the world.

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It is very hard sometimes to strongly believe in something and trying to convince another person, especially when it’s someone from your own family.⠀
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If you are vegan, than you probably know this situation pretty well. You sit at dinner with your family, and one of your loved ones, looks at you and says: „Soooo, you’re doing this thing now. Vegan, huh? You young people have all of these crazy ideas. We have always been eating meat, that’s natural, so why change it now? That is crazy!“ ⠀
THAT sentence alone has been enough for me to get deeply triggered. And then I most likely snap back in rage that leads to a stupid fight that no-one can possibly win, saying things like:“ what’s crazy to me is to kill innocent animals! And not even for the sake of ones survival but only for the habit of your taste pleasure.“ In the end, I am frustrated, the other person is frustrated and it was good for nothing! And most likely I proofed this person right: I am crazy. Vegans are crazy! ⠀
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So now, when I meet someone who does not share my believes, I can still stand up for mine by just meeting other people’s views with compassion and empathy rather than to attack the others opinions and lifestyle. To understand that not everyone knows what you know, have not seen and read what you have and does not feel the way you do. And that is ok. They are not worse than me, and I am not better than them. We are all just people doing, what we think is right, right?————————————————————————⠀
#factsaboutvegans #whyvegan #donotbepushy #bevegan #betterworld #compassion #empathy #plantbasedworld #understandingvegan

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HOMEMADE CHAI⠀
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Prep time: 5 mins Cook time: 0 mins Total time: 5 mins⠀
Serves: 7⠀
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Ingredients⠀
* 20 green cardamom⠀
* 1 tsp. pink peppercorns (or black peppercorns)⠀
* 1 tsp. coriander seeds⠀
* 20 anise star seeds⠀
* 2 whole cloves⠀
* 2 tsp. cinnamon powder⠀
* 1 tsp. ginger powder⠀
* your choice of unflavored tea (black tea, green tea, oolong tea, white tea, herbal tea)⠀
* paper tea bags⠀
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Instructions⠀
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1. In a mortar, combine all ingredients for the chai mixture and grind well.⠀
2. Combine 1 teaspoon of chai mix with 1 teaspoon of your favorite tea. Add into one tea bag.⠀
3. Add tea bag into a cup. Add approx. 250 g of hot water. The exact brewing temperature of the water and steeping time has to be adjusted for the type of tea that you use:⠀ * Black tea – 205°F-210°F, 3-5 minutes⠀ * Darjeeling – 205°F-210°F, 2 minutes⠀ * Green tea – 160°F-175°F, 2 minutes⠀ * White tea – 175°F-190°F, up to 2 minutes⠀ * Roiboos/Herbal – 205°F , 3-8 minutes⠀
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#homemadechai #chairecipes #falldrinks #starbucksrecipes #homemadetea #tea #veganrecipes # #veganinLA #quicklunch #quickdinner #nurtureyourbody #eatwell #livegood #vegans #homemadefood #veganlifestyle #higheryourstandards #homemaderecipes #healthyveganrecipes #eatplants #gamechanger #lightdish #lowcarbvegan #veganlowcarb⠀
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@thefeedfeed @thrivemags @yuminthetum @letscookvegan @veganbombs @veganfoodsnaps @veganfoodspace @bestofvegan @goodoldvegan @veganfoodofficial @vegangotgame @theplantfriend @vegan_veganfood @vegan_govegan⠀
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WHITE POTATO VS. SWEET POTATO⠀
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Both are great sources for magnesium and iron and give you perfect energy throughout the day!⠀
White potatoes win in low sugar and high potassium content, while sweet potatoes are higher in Vitamins C, A, calcium and fiber.⠀
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Which one would you choose?⠀
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#comparecharts #sweetpotatovswhitepotato #plantfueled #veganfitness #healthycarbs #carbsaregood #veganstrong #veganfacts #veganhealth #fueledbyplants #healthyvegan #veganLA #bestofvegan #vegandiet #vegannutrition #powerofplants #whyvegan #eatmoreplants #fitvegan #🌱

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PROTEIN TOFU LENTIL BOWL WITH TURERMIC DRESSING⠀
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1 serving - 10 min⠀
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Calories: 620⠀
Protein: 48 g⠀
Carbs: 38 g ⠀
Fat: 27 g⠀
🌱⠀
INGREDIENTS:⠀
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🌱⠀
DRESSING⠀
• ½ tsp. Turmeric powder⠀
• 3 tbsp. lemon juice⠀
• 2 tbsp. water⠀
• 3 drops of liquid stevia⠀
• 1 pinch of salt⠀
• pepper⠀
ALSO⠀
• 50 g (¾ cup) cooked brown lentils⠀
• 120 g (½ cup) Canned chickpeas⠀
• 170 g (6 oz.) high protein tofu, crumbled⠀
• 3 mushrooms, thinly sliced⠀
• 5 grape tomatoes, • 1 carrot, peeled and sliced⠀
• 2 handful baby kale⠀
• ½ spring of green onion, chopped⠀
• ½ avocado, in slices⠀
• 1 tbsp. pumpkin seeds⠀
• 1/2 tbsp. sesame seeds⠀
• 1 tbsp. sauerkraut (optional) 🌱⠀
1. DRESSING: In a bowl combine all ingredients for the dressing and set aside.⠀
2. Add remaining ingredients into a big bowl and pour over dressing. Combine well and enjoy.⠀
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If you’re going for less calories, skip the avocado.⠀
If you want less carbs, skip the chickpeas.⠀
If you want more calories, increase amount of lentils. ⠀
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#Highproteinbowl #highprotein #highproteinmeal⠀
#plantfueled #veganfitness #veganathletes #veganstrong #vegannutrition #vegangains #vegainz #plantbuild #veganfitness #poweredbyplants #fueledbyplants⠀
#lunchideas #dinnerideas #veganlunch #vegandinner #powerfood —————————————————

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ZUCCHINI AVOCADO & SPINACH SALAD WITH PESTO⠀
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Prep time: 15 mins Cook time: 0 mins Total time: 15 mins⠀
Serves: 2⠀
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Ingredients⠀
* 1 zucchini⠀
* 1 yellow carrot (or other color), peeled⠀
* 3 handful baby spinach⠀
* 1 tbsp. olive oil⠀
* 1 tbsp. lemon juice⠀
* 1 avocado⠀
* 2 tbsp. vegan pesto ⠀
* pepper⠀
* salt⠀
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Instructions⠀
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1. Using a potato peeler, slice zucchini in tagliatelle looking slices and transfer into a big bowl.⠀
2. Repeat with carrot and add with spinach into bowl.⠀
3. Halve avocado, remove seed and slice thinly, set aside.⠀
4. Add olive oil and lemon juice to the bowl and combine well.⠀
5. Season with pepper and salt and serve with a heat of pesto and avocado.⠀
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#quicksalads #zucchinisalad #avocadosalad #plantbasedsalad #healthylunch #veganrecipes #healthyveganmeals #healthylunch #veganlunch #vegandinner #veganinLA #quicklunch #quickdinner #nurtureyourbody #eatwell #livegood #vegans #homemadefood #veganlifestyle #higheryourstandards #homemaderecipes #healthyveganrecipes #eatplants #gamechanger #lightdish #lowcarbvegan #veganlowcarb⠀
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@thefeedfeed @thrivemags @yuminthetum @letscookvegan @veganbombs @veganfoodsnaps @veganfoodspace @bestofvegan @goodoldvegan @veganfoodofficial @vegangotgame @theplantfriend @vegan_veganfood @vegan_govegan

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KALE BROCCOLI & PEACH SALAD⠀
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Prep time: 15 mins Cook time: 0 mins Total time: 15 mins⠀
Serves: 2-3⠀
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Ingredients⠀
* 5 handful kale, chopped⠀
* 2 tbsp. olive oil⠀
* 2 tbsp. fresh lemon juice⠀
* 2 handful broccoli florets, chopped⠀
* 1 peach, seed removed and finely sliced⠀
* 1/4 red onion, peeled and finely diced⠀
* 3 tsp. sunflower seeds, roasted⠀
* salt⠀
* pepper⠀
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Instructions⠀
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1. Add kale to a big bowl and toss over olive oil and lemon juice. Message kale for 2 minutes until soft and equally coated with olive oil.⠀
2. Add remaining ingredients, combine well and season with salt and pepper to taste.⠀
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#quicksalads #kalesalad #broccolisalad #healthylunch #veganrecipes #healthyveganmeals #healthylunch #veganlunch #vegandinner #veganinLA #quicklunch #quickdinner #nurtureyourbody #eatwell #livegood #vegans #homemadefood #veganlifestyle #higheryourstandards #homemaderecipes #healthyveganrecipes ⠀
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@thefeedfeed @thrivemags @yuminthetum @letscookvegan @veganbombs @veganfoodsnaps @veganfoodspace @bestofvegan @goodoldvegan @veganfoodofficial @vegangotgame @theplantfriend @vegan_veganfood @vegan_govegan⠀

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Who can relate to that?⠀
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#beingvegan #veganlifestyle #beplantbased #veganfacts #veganblogs #veganmagazines #eatmoreplants #fueledbyplants #eatyourgreens #plantbaseddiet ⠀

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Quick Spaghetti in Caper Tomato Sauce, Baby Kale & Hemp Seeds⠀
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Prep time: 15 mins Cook time: 20 mins Total time: 20 mins⠀
Serves: 3-4⠀
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Ingredients⠀
* 1 tbsp. olive oil⠀
* 1 red onion, peeled and finely diced⠀
* 3 clones of garlic, peeled and chopped⠀
* 1 tbsp. tomato paste⠀
* 1 tbsp. agave nectar (or maple syrup, or coconut sugar)⠀
* big can of diced tomatoes (800 g)⠀
* 3 tbsp. caper⠀
* 1 tsp. pepper⠀
* 1 tsp. salt⠀
* 1 pack of spaghetti (450 g)⠀
* 2 handful baby Kale⠀
* 3 tbsp. hemp seeds⠀
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Instructions⠀
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1. Heat olive oil in a big, preferably non stick, pot.⠀
2. Add onion & garlic and cook over medium to high heat until translucent, stirring occasionally.⠀
3. Add tomato paste and agave nectar and combine well. Cook for another 3 minutes stirring constantly. Make sure not to burn, add a bit more olive oil if necessary.⠀
4. Add canned tomatoes, caper, pepper and salt and combine well. Bring to a boil and then reduce heat to low-medium and let simmer for 10 minutes.⠀
5. In the meantime bring a big pot with water and 2 tsp. of salt to a boil and cook spaghetti as described on the package until tender or desired.⠀
6. Drain pasta and add to sauce, combine well and serve with fresh baby kale leaves and hemp seeds.⠀
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#pastadish #quickpastadish #tomatopasta #capertomato #healthyveganmeals #healthylunch #veganlunch #vegandinner #veganinLA#quicklunch #quickdinner #nurtureyourbody #eatwell #livegood #vegans #homemadefood #veganlifestyle #higheryourstandards #homemademaderecipes #healthyveganrecipes #veganrecipes⠀
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@thefeedfeed @thrivemags @yuminthetum @letscookvegan @veganbombs @veganfoodsnaps @veganfoodspace @bestofvegan @goodoldvegan @veganfoodofficial @vegangotgame @theplantfriend @vegan_veganfood @vegan_govegan

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