Gluten-Free Pasta Bowl with Roasted Mushrooms & Radish Sprouts

Not much time to make lunch? And who says it has to be complicated? This recipe is a winner in taste and time. Especially if you have some leftover pasta. No more excuses, right?


Gluten-Free Pasta Bowl with Roasted Mushrooms & Radish sprouts

Prep time: Cook time: Total time: 30
Serves: 2


  • 3 tbsp. olive oil
  • 1 red onion, peeled and diced
  • mixed mushrooms (shiitake, oyster mushroom, button mushrooms), diced
  • 340 g glutenfree pasta (bean pasta e.g.)
  • 2 handful parsley leaves
  • 1 handful radish sprouts
  • pepper
  • salt


  1. Heat olive in a large pan. Add diced onions and fry for 5 min or until golden while stirring continuously. Transfer onions into a bowl and set aside until further use leaving the oil in the pan.
  2. Add diced mushrooms to pan and heat over medium heat. Stir until well combined and let fry covered for 3 min while stirring continuously. Uncover the pan and continue frying for another 4 min or until golden while stirring continuously.
  3. Add roasted onions and combine well. Cover pan and set aside.
  4. Bring a large pot of water and salt to a boil and cook pasta until tender (about 8 min). Drain pasta and add to pan with mushrooms.
  5. Add parsley and radish sprouts. Serve immediately.

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