Broccoli Beet Salad with Sunflower Seeds and Arugula & Orange Chili Dressing

Broccoli has always been one of my favorite veggies out there. Eating broccoli in its raw form, you get ALL the vitamins and incredible crunch. Perfect dish for a potluck, my friends! I added some cooked beets for an extra sweetness and sunflower seeds for more crunch (and roasted flavor – soooo good!) & that orange chili dressing gives it a fruity and slightly spicy finish. Perfect!

  

Broccoli Beet Salad with Sunflower Seeds and Arugula & Orange Chili Dressing

Prep time: 10Cook time: 0Total time:

Serves: 2-3

Ingredients

BROCCOLI BEET SALAD:

  • 1 head of broccoli
  • 2 beets, cooked
  • 1 stalk of green onions
  • 4 handful of arugula
  • 3 tbsp. sunflower seed, toasted

ORANGE CHILI DRESSING:

  • 1 tbsp. olive oil
  • 2 tbsp. balsamic vinegar
  • 3 tbsp. orange juice
  • 1 tbsp. nutritional yeast
  • 1 pinch of chili flakes
  • salt
  • pepper

Instructions

  1. BROCCOLI BEET SALAD: Cut broccoli into bite-sized pieces. Add into a bowl.
  2. Cut beets into small cubes. Add to broccoli.
  3. Slice green onions as finely as possible and along with arugula and sunflower seeds to bowl.
  4. ORANGE CHILI DRESSING: Mix all ingredients for the dressing in a bowl and pour over salad. Combine well and serve.
  1. abcdefghijklmnopqrstuvwxyz

 

Leave a Reply

Your email address will not be published. Required fields are marked *