My love for banana bread is real! I could eat it every day, if… If it just would be less sweet or just not sweet all. Meaning NO additional sugar from maple syrup, agave etc.. Don’t get me wrong, not that I don’t appreciate sweets. It’s just my body does not do well with any kind of sugar and I have to pay for that with bloating & sometimes even stomach ache. That’s why I just used 3 bananas for a slightly sweet taste (you guys will probably think it’s not sweet at all, lol), lots of chocolate powder & seeds.

Tender, more tender, charcoal toast bread! This loaf is super super super tender, perfect for grilled ‚cheese’, french toast, bread pudding, avocado toast, crôutons and so on– I mean you get the idea, use it for simply everything.I love the black color, it just makes everything look better and kind of different. I don’t feel, that it affects the taste much or at all.If you don’t have charcoal powder at home, just leave it out. In this case, you might want to use less almond milk (use only 200 g, if the dough is too dry, add a little bit more).