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Recent Posts:
- Yeasted & Unsweetened Chocolate Banana Bread
- Naan with Tomato Blueberry Salsa, Sweet Chili Aioli & Avocado
- When an athlete goes vegan and feels better than ever
- Pulled Barbecue Jackfruit
- Strawberry Banana Breakfast Bowl with Charcoal Granola
- Spinach Kale Salad with Roasted Pear, Strawberries & Sunflower Seeds
- Charcoal Granola with Sesame & Sunflower Seeds & Dried Figs
- „What’s on your plate is either feeding disease or feeding health“ – Vegan athlete speaks about a healthy relationship to food
- SPIRULINA CINNAMON PANCAKES WITH STRAWBERRY JAM
- Avocado Hummus Toast
- Butternut Squash Hummus
- Charcoal Toast Bread
- Turmeric Flavored Rice with Chickpea & Bell Pepper in Peanut Butter Sauce
- Broccoli Beet Salad with Sunflower Seeds and Arugula & Orange Chili Dressing
- Give-Me-Color Bowl
- GLUTEN-FREE VEGAN LENTIL TORTILLA
- Toast with Hummus, Tomatoes, Mushrooms and Sprouts
- Spelt Flour Wrap with Fried Cabbage, Roasted Hummus, Peanuts & Cranberries
- Powerfood & Protein Smoothie Bowl with Kale, Ginger, Chia Seeds & Wheatgrass
- Creamy Pasta Salad
- Spaghetti With Roasted Peanut Kale Pesto, Pomegranate Seeds & Avocado
- Mixed Seed & Nut Butter with Pumpkin Spice
- Fried Kale, Quinoa & Chili – Wrap with Honey Vegenaise
- Mixed Seeds Bread with Fruit and Sourdough Starter
- Lentil Coconut Soup with Roasted Sweet Potato, Avocado & Cranberries
- Rosemary Infused Quinoa with Roasted Veggies, Pomegranate Seeds & Chili Honey Sauce
- Tostadas with ‘Tuna’ Salad, Avocado, Cilantro & Cranberries
- Mango Smoothie Bowl
- ‘Meat’-ball-icious with Cashew Caper Dressing
- Vegan Seeds & Nuts Granola with Cocoa Powder & Cinnamon
- Homemade Chai
- Chocolate Pudding with Caramelized Pear
- ‘Tuna’ – Salad
- Beetroot Falafel Salad with Cashew Dill Dressing
- Rye Sourdough Bread
- CHICKPEA SEAWEED SALAD WITH ARUGULA ON LENTIL TORTILLA
- Red Cabbage Strawberry Salad with Garlic Lime Dressing
- Walnut Rosemary Ciabatta with Apricot Water
- Pizza With Watercress Pesto Cream & Mushrooms
- Rye Barley Bread with Rye Sourdough
- Rye Sourdough Starter
- Sweet Potato Toast With Avocado & Tomatoes & Watercress Pesto
- Gluten-Free Pasta Bowl with Roasted Mushrooms & Radish Sprouts
- Fried rice with Mint and Arugula
- Grape Coconut Bowl with Cashews & Mint
- Pasta with Spinach and Cream Cheese-Garlic Sauce
- Pumpkin Spiced Sauce