When I was a kid, my mum would often get rye bread from the bakery from around the corner. This one taste exactly like it - it is very moist and full in flavor. Another great and quick recipe, Claudio! I was so hungry, that I couldn't wait to cut it as you can tell by one of the following ...
Archives for March 2019
CHICKPEA SEAWEED SALAD WITH ARUGULA ON LENTIL TORTILLA
Nothing satisfies me more than a tortilla. Is it because I still have this little kid in me, that just loves eating with my hands? It is not a secret that food tastes different that way, right? BETTER in my opinion. A tortilla is perfect for that! Especially these ones, that are made of lentils - no ...
Red Cabbage Strawberry Salad with Garlic Lime Dressing
Easy, peasy summer salad done in only 10 minutes. Loaded with Vitamin C & K and many different antioxidants, this one is not only super flavorful, but also an incredible immune system booster. So ready, set, go! Red Cabbage Strawberry Salad with Garlic Lime Dressing Prep time: 10 mins ...
Walnut Rosemary Ciabatta with Apricot Water
Yay, my first recipe with Claudio Perrando! What can I say? He totally knows what he’s doing and I was stunned by the incredible flavor and softness of the crumb. I just loved that ciabatta recipe! I baked it a few days ago and had a piece of this morning. I sliced it up and threw with some olive ...
Pizza With Watercress Pesto Cream & Mushrooms
For all the pizza fans out there - vegan or not vegan! This recipe will not disappoint. Considering going vegan, a lot of times people think they have to miss out on so many things, like pizza. There are tons of vegan cheeses out there that you can throw on a pizza. This one comes without ...